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Stovetop Potpourri Gift Recipe

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Ingredients Equipment Method

Ingredients
  

  • 1 orange sliced
  • 1 apple sliced
  • ½ cup cranberries
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 2 cinnamon sticks
  • 1 tbsp whole cloves

Equipment

  • food dehydrator
  • jar with lid
  • twine
  • gift tag

Method
 

  1. Dehydrate fruit and herbs using a dehydrator or using an oven at 200°F for 3–4 hours, flipping halfway.
  2. Once dried, layer ingredients in a mason jar.
  3. Add a gift tag and tie with twine.
  4. To use, pour contents into a small pot, add 2–3 cups of water, and simmer on low. Add more water as needed.